Abstract:
Antimicrobial activities of the black soap and the antagonistic potentials on the following skin
pathogens: Escherichia coli, Klebsiellapneumoniae, Staphylococcus aureus, Staphylococcus
epidermidisPseudomonas aeruginosa,Trichophytonrubrum, Candida albicans,Escherichia
coli ATCC-25922, Klebsiella pneumoniae ATCC-11930,Staphylococcus aureus
ATCC-25923,Staphylococcus epidermidis ATCC-12228, Pseudomonas
aeruginosaATCC-27853and Candida albicansATCC-10261were investigated using agar
diffusion method. Black soap was prepared using ashes from dried plantain skin by
saponification and then fortified with honey at 20g/250ml of molten soap before allowing it
to cure in a mould for two weeks. Black soap was also got from the market. Commercial
antiseptic soaps and creams: Meriko, Mekako, Septol, Delta and Dettol; Tribact, Tricutan,
funbact A, Sivoderm and Acneaway and broad spectrum standard antibiotic served for
comparative and control purposes. Bacteria isolates from the black soap sources are Bacillus
brevis and Bacillus megaterium. Fungal isolates: Chrysosporiumspp and
Aspergilusgranulosuswere isolated from the black soap market sample; Aspergilusflavusfrom
black soap with honey. Plasmid profiling of the bacteria revealed the presence of plasmids. B.
brevis contained plasmid with an estimated molecular weight of 17578bp. Proximate analysis
of the honey revealed they contain high organic matter. Physicochemical properties of the
black soaps showed they are suitable for bathing as evident in their Total Fatty Matter
(TFM%) of 72.107 and 48.314 for market sampled black soap, black soap with honey
respectively. The antagonism assay indicated that B. brevis and B. megaterium inhibited the
growth of E. coli, and S. epidermidis with inhibition zones ranging from 15-34 mm. Black
soap had more inhibitory effects on all the pathogens. Black soap with honey had the highest
inhibition zone of 17.83 mm on Candida albicansATCC-10261followed by the black soap
market sample at 15.83mm on the same organism.Antimicrobial activities of the black soap and the antagonistic potentials on the following skin
pathogens: Escherichia coli, Klebsiellapneumoniae, Staphylococcus aureus, Staphylococcus
epidermidisPseudomonas aeruginosa,Trichophytonrubrum, Candida albicans,Escherichia
coli ATCC-25922, Klebsiella pneumoniae ATCC-11930,Staphylococcus aureus
ATCC-25923,Staphylococcus epidermidis ATCC-12228, Pseudomonas
aeruginosaATCC-27853and Candida albicansATCC-10261were investigated using agar
diffusion method. Black soap was prepared using ashes from dried plantain skin by
saponification and then fortified with honey at 20g/250ml of molten soap before allowing it
to cure in a mould for two weeks. Black soap was also got from the market. Commercial
antiseptic soaps and creams: Meriko, Mekako, Septol, Delta and Dettol; Tribact, Tricutan,
funbact A, Sivoderm and Acneaway and broad spectrum standard antibiotic served for
comparative and control purposes. Bacteria isolates from the black soap sources are Bacillus
brevis and Bacillus megaterium. Fungal isolates: Chrysosporiumspp and
Aspergilusgranulosuswere isolated from the black soap market sample; Aspergilusflavusfrom
black soap with honey. Plasmid profiling of the bacteria revealed the presence of plasmids. B.
brevis contained plasmid with an estimated molecular weight of 17578bp. Proximate analysis
of the honey revealed they contain high organic matter. Physicochemical properties of the
black soaps showed they are suitable for bathing as evident in their Total Fatty Matter
(TFM%) of 72.107 and 48.314 for market sampled black soap, black soap with honey
respectively. The antagonism assay indicated that B. brevis and B. megaterium inhibited the
growth of E. coli, and S. epidermidis with inhibition zones ranging from 15-34 mm. Black
soap had more inhibitory effects on all the pathogens. Black soap with honey had the highest
inhibition zone of 17.83 mm on Candida albicansATCC-10261followed by the black soap
market sample at 15.83mm on the same organism.