| dc.contributor.author | AKINYOSOYE, Felix Akinsola | |
| dc.date.accessioned | 2020-11-09T09:30:02Z | |
| dc.date.available | 2020-11-09T09:30:02Z | |
| dc.date.issued | 2007-09-25 | |
| dc.identifier.uri | http://196.220.128.81:8080/xmlui/handle/123456789/1323 | |
| dc.description | Inaugural lecture | en_US |
| dc.description.sponsorship | FEDERAL UNIVERSITY OF TECHNOLOGY, AKURE | en_US |
| dc.language.iso | other | en_US |
| dc.publisher | Federal University of Technology, Akure | en_US |
| dc.relation.ispartofseries | Inaugural lecture series;46 | |
| dc.subject | Research Subject Categories::NATURAL SCIENCES::Biology::Organism biology::Microbiology | en_US |
| dc.subject | BIOTECHNOLOGY. | en_US |
| dc.subject | FOOD | en_US |
| dc.subject | NUTRITION | en_US |
| dc.title | MICROBIAL BIOTECHNOLOGY: A TOOL FOR GLOBAL ECONOMIC DEVELOPMENT | en_US |
| dc.type | Other | en_US |