This study was carried to determine the toxicity of locust bean (Parkia biglobosa) industry effluents to Nile tilapia juveniles and the effects on some target organs. One hundred and fifty healthy tilapia juveniles were ...

The effects of drying at high and low temperature on the subsequent longevity of bambara groundnut seeds were studied. The experiment was carried out at the genetic resources unit laboratory of the International Institute ...

The study was carried out in Akure North and South Local Government Area (L.G.A) of Ondo State. The sites were divided into Map Grids and pedon established within the grids. Sixteen profile pits were dug. The soils were ...

This study carried out an analysis of gender roles in oil - palm value chain in Ondo State, Nigeria. Multistage sampling procedure was adopted in the selection of 180 respondents. Primary data were collected through a ...

This study assessed crop water use efficiency in maize production and its implication on income and food availability in Ondo State Nigeria. The study specifically described the socio-economic characteristics of respondents ...

This study investigated poverty differentials among the maize/cassava and poultry farming households. A total of 120 respondents were drawn for the study. Primary data were collected from small-scale farmers on their ...

Homestead farming is a method of food production that harnesses the potentials to produce food around the home of the farmer, thereby immensely contributing to the food security of the practicing households, by reducing ...

The study assessed the utilization of ICT tools among Colleges of Agricultures Lecturers in Southwest Nigeria. Specifically, the study ascertained the demographic characteristics of the Lecturers; examine the ICT tools and ...

The study assessed the Level of utilisation of extension methods in disseminating agricultural information and examine the perception of the extension agents towards the utilisation. The study also examined the feedback ...

The need to bridge the gap between rural people and health services as their health has an effect on agricultural productivity because the bulk of agricultural activities take place in the rural areas with the rural women ...