Dietary additives especially antibiotics used in fish diets have been found to have adverse effects on fish, consumers and the environment. Organic acids have been sought as substitutes for antibiotics, hence, the focus ...

The abundance and distribution of some commercially important fishes at Ero and Egbe reservoirs in Ekiti State, Nigeria was conducted between April 2014 and January, 2016. Four sampling stations designated as A (School), ...

The abounding potentials for tourism in both Olumirin Waterfall, Erin Ijesa and Arinta Waterfall, Ipole-Iloro Ekiti were assessed over a period of six months from September 2011 to February 2012. The objectives of the study ...

The use of same variety across different major ecological zones needs to be reviewed for optimum productivity therefore; six exotic and ten Nigerian elite rice genotypes were evaluated for stability and molecular diversity ...

A randomized complete block field experiment was conducted over three years to evaluate the insecticidal efficacy of selected synthetic insecticides and botanicals for the control of insect pests of okra (Abelmoschus ...

The study evaluated the factors affecting the adoption of improved maize varieties in Ondo State, Nigeria. It determined the socio-economic characteristics of the respondents; assessed the profitability of cultivating the ...

The study examined the effects of access to orthodox and traditional health facilities on performance of cassava farmers in Enugu State, Nigeria. The specific objectives were to: describe the socio-economic characteristics ...

The ‘wastes’ of agricultural produce is increasingly been viewed as a source of alternative feed ingredients for ruminants in spite of the comparatively lower protein and high fibre which makes their digestibility low. ...

Maize is a staple food for man and confectionary industry; thus, there is a high competition for maize, which invariably leads to increase in the cost of this product since Bread waste is a by-product of the bakery industry ...

Physiological and hormonal responses of laying hens fed diets supplemented with two copper sources (CuO and CuSO4) at 0, 100, 200 and 300mg/kg inclusion levels for 12 weeks were investigated. Two hundred and twenty four ...