The phytochemicals properties of some selected Nigerian pepper soup herbs: Occimum gratissinum (Big leaf basil), Ocimum basilium (Small leaf basil), Aframonum melegueta (Grain of paradise or Melegueta pepper), Piper guineense ...

Three phase experiments were carried out to assess the nutritive value of differently processed soyabean meal (SBM) and effect of age of broiler on performance, pre-caceal amino acid digestibility, haematology, carcass ...

The study was designed to investigate factors affecting adoption of hand pollination technique by cocoa farmers in Ondo State. Specifically, the socio-economic characteristics of respondents were examined, the information ...

Important progress has been made in micronutrient deficiency control over years. Today Nigeria is justifiably considered Africa’s success story on fortification of foods and iodization of edible salts. In order to find ...

The study examined the Economic Analysis of Artisanal Fish Marketing in Ondo State of Nigeria using I1aje and Ese-Odo Local Government Areas as case study. Primary and secondary data were used for the study. For the primary ...

This study was designed to assess the welfare status of cocoa farmers in Ondo State, Nigeria; determine the effects of socio-economic and demographic variables on the households’ welfare status and examine the level of ...

The study examined consumer preference for meat consumption among households in Akure metropolis, Ondo state, Nigeria. The consumption of meat in Nigeria is comparatively low compared to other countries; this has made it ...

This study was undertaken to provide baseline information on the socioeconomic characteristics and buying habits of farmers purchasing certified seeds of maize and rice in Ondo State; identify sources of supply of the ...

Over the years cocoa production has been declining and various interventions have been directed at improving production and profitability of cocoa in Nigeria. One of these interventions is the Farmers’ Field School (FFS) ...

This study analyzes the nutritional profile (calorie/animal protein) of three categories of household in Ekiti state. Data were collected through administration of questionnaires using the extension agents of the Agricultural ...