FISH AS FOOD: YESTERDAY, TODAY AND FOREVER

FASAKIN, EMMANUEL ADEDAYO

dc.contributor.author	FASAKIN, EMMANUEL ADEDAYO
dc.date.accessioned	2020-11-10T11:03:05Z
dc.date.available	2020-11-10T11:03:05Z
dc.date.issued	2008-03-04
dc.identifier.uri	http://196.220.128.81:8080/xmlui/handle/123456789/1427
dc.description	INAUGURAL LECTURE	en_US
dc.description.sponsorship	FEDERAL UNIVERSITY OF TECHNOLOGY, AKURE	en_US
dc.language.iso	en	en_US
dc.publisher	Federal University of Technology, Akure	en_US
dc.relation.ispartofseries	INAUGURAL LECTURE SERIES;48
dc.subject	Research Subject Categories::FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Animal production::Fishery	en_US
dc.subject	FISHERY	en_US
dc.subject	AQUALCULTURE	en_US
dc.subject	NUTRITION	en_US
dc.subject	FISH PRODUCTION	en_US
dc.title	FISH AS FOOD: YESTERDAY, TODAY AND FOREVER	en_US
dc.type	Other	en_US