This study made use of a stated preference technique, Discrete Choice Experiment (DCE), to elicit consumers’ preference and willingness to pay for organic amaranth and tomato. Also, the study investigated heterogeneity in ...

The study was carried out to examine the factors affecting the adoption of improved planting materials by cassava farmers in Ekiti state of Nigeria. The objectives were to determine factors affecting adoption of improved ...

There is a growing awareness among the rural women of the need to contribute to the progress and development of their communities. Efforts aimed at developing the rural communities can no longer be undertaken alone by the ...

The broad objective of this study is to evaluate poverty level among small holder farmers in some selected Local Government Area of Ondo State. Specific objectives are to examine the socio-economic characteristics of small ...

This study was carried out to examine consumers’ preference and willingness to pay for locally produced rice in Ekiti State, Nigeria. To achieve this, primary data were collected with the aid of a well-structured questionnaire. ...

This study carried out an analysis of gender roles in oil - palm value chain in Ondo State, Nigeria. Multistage sampling procedure was adopted in the selection of 180 respondents. Primary data were collected through a ...

This study assessed crop water use efficiency in maize production and its implication on income and food availability in Ondo State Nigeria. The study specifically described the socio-economic characteristics of respondents ...

This study investigated poverty differentials among the maize/cassava and poultry farming households. A total of 120 respondents were drawn for the study. Primary data were collected from small-scale farmers on their ...

This study assessed the consumption pattern of cassava products by households in Ondo State, Nigeria. Data were collected from 240 respondents selected through a multistage random technique using structured questionnaire. ...

This study examined the consumption pattern of Chevon and Chicken by households in Ondo state. A multi-stage sampling technique was used to select 200 households in Ondo State, Nigeria. Descriptive statistics such as ...