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Animal Production & Health: Recent submissions

Now showing items 61-68 of 68

PERFORMANCE, CARCASS CHARACTERISTICS AND BIOCHEMICAL PROFILES OF BROILER CHICKENS FED DRIED BAKERY WASTE BASED-DIETS

FAGBEMI, VALENTINE ABIODUN (FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, 2015-10)

Maize is a staple food for man and confectionary industry; thus, there is a high competition for maize, which invariably leads to increase in the cost of this product since Bread waste is a by-product of the bakery industry ...
EFFECTS OF DIETARY GARLIC SUPPLEMENTATION ON PERFORMANCE AND MEAT QUALITY OF PIGS

DUROWAIYE, PAUL FEMI (FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, 2015-06)

Sixteen (16) pigs of mixed breeds (Large White, Landrace and Duroc) within the range of 25 and 30 kg live weight were used to investigate the effect of ground garlic (Allium sativum) on performance, health status and meat ...
PHYSIOLOGICAL AND HORMONAL RESPONSES OF LAYING HENS FED DIETS SUPPLEMENTED WITH TWO SOURCES OF COPPER

OLAYODE, SUNDAY OLABODE (FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, 2016-10)

Physiological and hormonal responses of laying hens fed diets supplemented with two copper sources (CuO and CuSO4) at 0, 100, 200 and 300mg/kg inclusion levels for 12 weeks were investigated. Two hundred and twenty four ...
GARLIC (ALLIUM SATIVUM) SUPPLEMENTATION IN DIETS OF BROILER CHICKENS AT DIFFERENT FINISHING PERIODS: EFFECTS ON PERFORMANCE CHARACTERISTICS AND MEAT QUALITY

OGUNDELE, OLUWASEUN OPE (FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, 2015-11)

Garlic (Allium sativum) is a medicinal herb that improves meat quality but there is limitation to using it as supplement in feed due to high price of garlic and the tasks involved in pulverising it. Therefore; there is the ...
PHYTOCHEMICAL PROPERTIES OF SELECTED HERBS USED IN NIGERIAN PEPPER SOUP AND THEIR EFFECT ON OXIDATIVE STABILITY OF CHEVON

ODOLE, BABATUNDE SAMSON (FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, 2015-03)

The phytochemicals properties of some selected Nigerian pepper soup herbs: Occimum gratissinum (Big leaf basil), Ocimum basilium (Small leaf basil), Aframonum melegueta (Grain of paradise or Melegueta pepper), Piper guineense ...
GENETIC STUDIES OF FULANI ECOTYPE CHICKENS FOR PERFORMANCE TRAITS IN SOUTH-WEST NIGERIA

NWEKE-OKOROCHA, OBIAGERI GENEVIEVE (FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, 2016-10)

Fulani ecotype chickens compare to other native chickens in Nigeria are superior in body weight, body length and height at withers. This study was conducted with 90 Fulani ecotype chicks, brooded under intensive management ...
EFFECTS OF DIFFERENTLY PROCESSED SOYABEAN AND BIRD’S AGE ON GROWTH AND PRE-CAECAL NUTRIENT DIGESTIBILITY OF BROILER CHICKENS

ARINGBANGBA, AKINWUMI ISAAC (FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, 2014-05)

Three phase experiments were carried out to assess the nutritive value of differently processed soyabean meal (SBM) and effect of age of broiler on performance, pre-caceal amino acid digestibility, haematology, carcass ...
REPLACEMENT VALUE OF ACHA OFFAL (Digitaria exilis) FOR MAIZE IN BROILER CHICKEN DIETS

AKINULI, ABIOLA YETUNDE (FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, 2016-04)

The need for alternative feed ingredient that will lead to a reduction in the cost of feed for broiler chickens with little or no competition with human or for industrial purposes has led to investigating the nutritive ...

Now showing items 61-68 of 68

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