Information Communication Technology has become important to the development and growth of modern tourism. This study explored and assessed the perception on the usage of Information Communication Technology (ICT) at Old ...

Sustainability is a global demand in all phases of human daily needs. These very important activities including hotel facilities and services require a sustainable approach to achieve a friendly and sustainable environment. ...

This study evaluated visitors’ awareness of conservation laws, willingness to comply with conservation laws, level of compliance with conservation laws and threats to conservation at Lekki Conservation Centre, Lagos ...

This study examined the management practice of beekeeping, production level of bee products, utilization of bee products and constraints facing beekeeping in Akure South Local Government. Random sampling method was used ...

The study assessed the population status, habitat preference, food resources, anthropogenic threats and activities of selected primates’ species in the park and around some support zones communities of the study areas from ...

Sacred sites are meeting points for biodiversity and religio-cultural history of people. Till date, there have been very few studies on the floristic composition of these sites especially considering the fact that urbanization ...

The study on the distribution, abundance and habitat condition of the West African manatee in Pandam Lake was conducted between 2010 and 2012 to enhance greater understanding of its ecology and conservation status. Rapid ...

Idanre Forest Reserve serve as recruitment source for the unique floral and faunal of the Idanre Hills heritage site. An assessment of the large mammals of Idanre Forest Reserve, Ondo State was carried out using the Line ...

This study investigated the potential of an alternative plant protein source as partial replacement for fish meal in the diets of the African catfish, Clarias gariepinus. The nutritive potentials of two varieties of Mucuna ...

The study focused on determining the nutritive and sensory qualities of some indigenous spices on meat for tourists’ acceptability in Old Oyo National park and Ikogosi Warm, Spring and Resort. A total of Three hundred and ...