Twenty percent Pure Pearl Millet Flour (PPMF) contained in wheat-pearl millet composite flour was substituted with Pure Sweet Potato Peels Flour (PSPPF) ranging from 0 to 15%. Proximate compositions and dietary fibre ...

The physicochemical properties, in-vitro starch and protein digestibility, sensory acceptability and storage life stability of home-processed millet and soybean snack were investigated in this research. Pearl millet ...

The high cost of milk in developing countries has led to the development of alternative source of drink from plant materials. A protein-rich drink can be produced from locally available plant foods at an affordable price ...

Qualities of cassava processing into fermented products have been discovered to be different from one processor to another and also from one batch processing to another by the same processor. This study was therefore ...

This research focused on isolating, characterizing and identification of organisms associated with the spontaneous fermentation of dehulled and undehulled sorrel seed (Hibiscus. Sabdariffa L); as well as assessing the ...

Processing and packaging Cardaba banana flour are two operations that can adequately minimize post-harvest losses and enhance utilization of this banana. This study investigated the effect of ripening, processing and ...

Composite flour comprising Rice, Kersting’s groundnut and Lemon pomace were produced in this study. The proximate composition and functional properties of the composite flours were optimized using response surface methodology ...