The study focused on the evaluation of smallholders’ palm oil production in Edo State, Nigeria.The specific objectives of the study are to describe the socio-economic characteristics of smallholders palm oil producers, ...

The study assessed the preference of consumers and their potential demand for local rice in Ondo State, Nigeria. 150 rural household heads were sampled with multistage sampling procedure. Data collected were analyzed using ...

The Agricultural Transformation Agenda (ATA) was a program initiated in 2011 by the Federal Government of Nigeria aimed at achieving a viable agricultural sector that drives income growth and secures food security. However, ...

This study investigates the adoption of soil management practices by smallholder crop farmers in Ondo State of Nigeria. Data were collected from one hundred and twenty (120) farmers through a multi-stage random sampling ...

The broad objective of this study is to analyse the determinants of food security status of peri-urban farming households in Ondo State, Nigeria. Data collected from 125 peri-urban farming household heads purposively ...

Cocoa farmers in Nigeria are mostly rural dwellers that engage in small scale production. Though past studies have established the efficiencies of cocoa farming in different parts of Nigeria, there is however a need to ...

This study attempts to analyse Land Management Practices and Poverty Status of Cassava Based Farmers in Ekiti State, Nigeria using both descriptive and inferential statistics. The study described the socio-economic ...

The study examined credit constraints and poverty status of women paddy rice farmers in southwest Nigeria. Credit is major hindrance affecting productivity of women rice farmers keeping them in perpetual poverty level. One ...

The study analysed the factors influencing the adoption of improved cassava production technology in Ekiti State, Nigeria. Data were collected using a well structured questionnaire assisted with interview schedule from one ...

Postharvest losses in fruits and vegetables production are direct result of food waste, a key pathway to food and nutrition security problems in developing countries constrained by inadequate storage facilities. The high ...