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Browsing Master's/Ph.D Thesis by Issue Date

Browsing Master's/Ph.D Thesis by Issue Date

Now showing items 1-20 of 68

ASSESSMENT OF THE CONTRIBUTION OF FADAMA FARMING TO THE SOCIO-ECONOMIC STATUS OF FARMERS IN SOME RURAL COMMUNITIES OF OYO STATE, NIGERIA

AGUNLOYE, TIMOTHY OLASEINDE (FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, 2011-08)

The study examined the contributions of Fadama Farming to the socio-economic status of farmers in selected areas of Oyo State. It intended to examine the personal and socio-economic characteristics of Fadama Farmers in the ...
POVERTY AND NUTRITIONAL STATUS OF URBAN AND RURAL HOUSEHOLDS IN ONDO STATE, NIGERIA

AKINRUJOMU, OMOLARA CECILIA (FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, 2013-06)

In this study, the mean per capita household monthly expenditure (MPCHHME) was obtained to depict the standard of living for each household. For the rural households their MPCHHME was N7941 while for urban households was ...
GROWTH AND REPRODUCTIVE RESPONSES OF FINISHER COCKERELS FED DIETARY INCLUSION OF MICROBIALLY FERMENTED CASSAVA TUBER WASTE

ONIYELU, ADETOLA .B. (The federal university of technology,Akure., 2014-04)

The growth and reproductive response of finisher cockerels fed dietary inclusion of cassava tuber wastes were investigated. 210 day old chicks were randomly assigned to seven treatment groups with thirty (30) birds per ...
EFFECTS OF DIFFERENTLY PROCESSED SOYABEAN AND BIRD’S AGE ON GROWTH AND PRE-CAECAL NUTRIENT DIGESTIBILITY OF BROILER CHICKENS

ARINGBANGBA, AKINWUMI ISAAC (FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, 2014-05)

Three phase experiments were carried out to assess the nutritive value of differently processed soyabean meal (SBM) and effect of age of broiler on performance, pre-caceal amino acid digestibility, haematology, carcass ...
INFLUENCE OF NUTRIENT SUPPLEMENTATION ON THE PERFORMANCE AND IMMUNOLOGICAL RESPONSES OF BROILER CHICKENS TO NEWCASTLE DISEASE VACCINATIONS

FALUYI, OYETAYO BOLANLE (FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, 2014-07)

Four inter-related experiments were conducted to determine the effects of supplementation at varying concentration levels of amino acids (methionine and lysine) and vitamins (Vitamins C and E) in diets of broiler chickens ...
PERFORMANCE OF WEST AFRICAN DWARF GOATS FED CASSAVA PEELS- PIGEON PEA HAY SUPPLEMENTED WITH CONCENTRATE

OJEWUMI, OLUYEMI MOJISOLA (FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, 2014-09)

The performance of West African Dwarf (WAD) goats fed cassava peels – pigeon pea (Cajanus cajan) hay supplemented with concentrate was evaluated using twenty four (24) WAD goats. Six (6) animals (three does and three bucks) ...
INFLUENCE OF BREED AND SEX ON PERFORMANCE AND CARCASS CHARACTERISTICS OF SOME COMMERCIAL BROILER CHICKENS

ALOBA, TEMITOPE ALEX (FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, 2014-10)

The effects of genetic factors on the performance and carcass characteristics of four commercial broiler breeds reared in deep litter under similar management practices and feeding regime to 8 weeks of age were investigated. ...
PERFORMANCE CHARACTERISTICS, BIOCHEMICAL AND HAEMATOLOGICAL PROFILES OF BROILER CHICKENS FED SYNTHETIC AND HERBAL METHIONINE SUPPLEMENTED DIETS

OLUGOSI, OLAYEMI AANUOLUWAPO (FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, 2014-10)

This study was carried out to evaluate the performance, haematological and plasma measurements of broiler chickens fed herbal methionine (HM) and synthetic methionine (SM). The herbal methionine was supplied by lntas ...
IN VITRO AND IN VIVO EVALUATION OF ANTI TRYPANOSOMAL EFFECTS OF THREE TROPICAL MEDICINAL PLANTS

ABODUNRIN, CATHERINE OLUSUNMIBOLA (FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, 2014-11)

Trypanosomosis is a fatal and chronic disease that is a threat to human and animal health caused by species of Trypanosoma. In Africa, trypanosomes are transmitted cyclically by about 30 species and sub species of tsetse ...
EVALUATION OF ANTIFUNGAL PROPERTIES OF SOME PLANT EXTRACTS ON SELECTED COMMERCIAL FEEDS AND THEIR EFFECT ON BROILER-CHICKEN PERFORMANCE

MORAKINYO, KEHINDE JAMES (FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, 2014-12)

The presence of mycotoxins in feeds is potentially hazardous to the health of humans and animals and they are proven carcinogens, immunotoxins and causes growth retardation in broiler birds. The preservability of feed by ...
PHYTOCHEMICAL PROPERTIES OF SELECTED HERBS USED IN NIGERIAN PEPPER SOUP AND THEIR EFFECT ON OXIDATIVE STABILITY OF CHEVON

ODOLE, BABATUNDE SAMSON (FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, 2015-03)

The phytochemicals properties of some selected Nigerian pepper soup herbs: Occimum gratissinum (Big leaf basil), Ocimum basilium (Small leaf basil), Aframonum melegueta (Grain of paradise or Melegueta pepper), Piper guineense ...
GROWTH RESPONSE, CARCASS QUALITY, HAEMATOLOGICAL AND BIOCHEMICAL PARAMETERS OF BROILER CHICKENS FED DIETS SUPPLEMENTED WITH LANTHANUM SALTS

ADEBAYO, OLUBUNMI SAMUEL (FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, 2015-03)

A study, involving the inclusion of two Lanthanum compounds (Lanthanum chloride; LaCl3 and Lanthanum (III) oxide; La2O3) in broilers diets, was conducted using a batch of 180 day-old chicks (Ross. 308). Each of the Lanthanum ...
PERFORMANCE OF LAYING HENS FED FUMONISIN B1 INOCULATED MAIZE WITH OR WITHOUT VITAMIN C SUPPLEMENTATION

ADEBAYO, FRANCIS BOSEDE (FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, 2015-05)

The experiment was conducted to determine the effect of Fumonisin B1 inoculated maize with or without vitamin C on a batch of one hundred and five (105) point of laying hens (Isa Brown). The hens were arranged in a 2 x 4 ...
EFFECTS OF DIETARY GARLIC SUPPLEMENTATION ON PERFORMANCE AND MEAT QUALITY OF PIGS

DUROWAIYE, PAUL FEMI (FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, 2015-06)

Sixteen (16) pigs of mixed breeds (Large White, Landrace and Duroc) within the range of 25 and 30 kg live weight were used to investigate the effect of ground garlic (Allium sativum) on performance, health status and meat ...
REPEATABILITY ESTIMATES AND GENETIC EFFECT ON CARCASS AND GROWTH PARAMETERS OF SOME RABBIT BREEDS AT VARIOUS AGES

OWOJORI, FADEKEMI ADEJADESOLA (FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, 2015-06)

A study was conducted using nine parent breeds of rabbits namely New Zealand White, Havana, Checkered Giant, locally adapted, Flemish Giant, Chinchilla, Rex, California White and Dutch. These breeds when randomly crossed ...
EFFECTS OF TOXIN BINDER ON HAEMATOLOGY AND REPRODUCTIVE PERFORMANCE OF FEMALE RABBITS FED FUMONISIN B1 CONTAMINATED DIETS

FAMILUA, OLUWADARE GABRIEL (The federal university of technology,Akure., 2015-08)

Mycotoxins are virtually ubiquitous in livestock diets, grow on almost every kind of nourishing medium and can have adverse effect on performance of livestock. This study was carried out to evaluate the possible ameliorative ...
GROWTH PARAMETERS OF RABBIT GENOTYPES UNDER THREE BREEDING METHODS AND BLOOD CHARACTERISTICS OF THE PURE BREDS

FAJEMISIN, ADESOLA JOSEPHINE (FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, 2015-09)

Rabbit keeping offers numerous advantages, which are derived from its attributes. A measure of rabbit conformation is desirable as it will enable reliable genetic parameters for these traits to be estimated and permit ...
PERFORMANCE, CARCASS CHARACTERISTICS AND BIOCHEMICAL PROFILES OF BROILER CHICKENS FED DRIED BAKERY WASTE BASED-DIETS

FAGBEMI, VALENTINE ABIODUN (FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, 2015-10)

Maize is a staple food for man and confectionary industry; thus, there is a high competition for maize, which invariably leads to increase in the cost of this product since Bread waste is a by-product of the bakery industry ...
ISOLATION AND IDENTIFICATION OF SOME BACTERIA FROM THE INTESTINE OF JAPANESE QUAILS (Coturnix coturnix japonica) REARED IN A HUMID TROPICAL ENVIRONMENT

OMOLEYE, OLUWAFOLARANMI SEGUN (FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, 2015-10)

It is believed that Quail production is constantly facing threat of emerging bacterial diseases that can affect man. Hence, this study was conducted to isolate and identify zoonotic bacteria that might be associated with ...
BREED AND AGE EFFECTS ON MEAT QUALITY OF SPENT CHICKEN LAYERS

OLAGBEGI, BOSEDE RUTH (FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, 2015-10)

Spent chicken layers are available for meat after completion of their egg production year(s) but there is a dearth of information on the quality of such meat. Thus, this study investigated the effect of three different ...

Now showing items 1-20 of 68

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