This study investigated the nutritional and anti-nutritional components of non-fermented and microbe - fermented composite cassava by-products (cassava leaves, peels, and stumps) using Aspergillus niger (ATCC 16404) strain ...

This study was conducted to assess the morphometric, physiological and blood parameters of crossbred rabbits at different ages. One hundred and sixty rabbits comprising New Zealand White and Chinchilla Crossbreds were used. ...

Spent chicken layers are available for meat after completion of their egg production year(s) but there is a dearth of information on the quality of such meat. Thus, this study investigated the effect of three different ...

The quest for the usage of herbs and botanicals to enhance performance and product quality in livestock production is on the increase; hence four interrelated experiments were conducted to evaluate the chemical characteristics ...

This research investigated the effect of acetylsalicylic acid (ASA) on bone tensional and compressional strength and mineral composition. Forty-eight Barred Plymouth Rock breeder cocks were used for this trial. The birds ...

The study examined the effect of gender and land access on performance of cassava producers in Osun State, Nigeria. The study specifically described and compared socio economic characteristics of male and female headed ...

Homestead farming is a method of food production that harnesses the potentials to produce food around the home of the farmer, thereby immensely contributing to the food security of the practicing households, by reducing ...

Cassava is one of the main sources of world carbohydrate with Africa recognized as the highest producing continent and Nigeria as the highest producing country. Cassava provides food security as it can be grown on less ...

One hundred and sixty eight (168) six months old matured Isa Brown cocks were randomly assigned to a control diet (diet A) and four others treatments formulated with various proportions of diets supplemented with Nutmeg ...

There is continuous quest for alternative feed ingredients in poultry nutrition and the use of leaf meals could help in reducing feed cost. Thus, this study was carried out to assess the effects of equi-protein replacement ...