Beetroot is a rich source of protein, antioxidant and minerals which are vital in human nutrition but highly susceptible to spoilage due to high moisture content. An understanding of its drying kinetics will promote value ...

Agriculture still remains a major support of the Nigerian economy and the role of agriculture still remains significant in the Nigerian economy despite the strategic importance of the oil sector. The vast majority of ...

Declining rice productivity in recent times have been responsible for rising food insecurity and most extreme forms of famine. In the light of this, some climatic variables were modelled as it affects rice yield in Ibadan, ...

The continuously intensifying human population growth has led to the demand for clean water to be steeply increased while the gap between water demand and supply is getting wider. Therefore, this study involved the fabrication ...

Energy consumption and global carbon have increased worldwide, reinvigorating worries about potential depletion of fossil fuel and scarcity of petroleum reserves. Such increase, accompanied by increment of geopolitical ...

Evaluating and measuring the performance parameters of wheels and tillage equipment under controlled conditions obligates the use of soil bin facility, which is why it is important to equip this facility with instrumentation ...

Conventional method of processing yam flour is ineffective and time-consuming and this leads to low output. Automated operated yam milling machine was designed and fabricated using simulated Engineering principles from ...

The harsh effects of a changing climate will be experienced more by the developing countries in Africa because of their inadequate adaptation capacity. To offer accurate results for stakeholders, Climate change impacts on ...

Conservation agriculture is based on optimizing yields and profits, to achieve a balance of agricultural economic and environmental benefits. It is the integration of ecological management with modern scientific agricultural ...

In developing countries, most root crops are harvested by hand. Larger commercial producers may find a degree of mechanization an advantage, but the use of sophisticated harvesting machinery is most appropriate for industrial ...