CHEMISTRY, FOOD AND INDUSTRY

OSHODI, ALADESANMI A.

dc.contributor.author	OSHODI, ALADESANMI A.
dc.date.accessioned	2019-06-07T14:24:03Z
dc.date.accessioned	2020-03-19T12:22:02Z
dc.date.available	2019-06-07T14:24:03Z
dc.date.available	2020-03-19T12:22:02Z
dc.date.issued	1997-08-14
dc.identifier.uri	http://196.220.128.81:8080/xmlui/handle/123456789/261
dc.description	88p.:ill.;	en_US
dc.description.sponsorship	Federal University of Technology,Akure.	en_US
dc.language.iso	en	en_US
dc.publisher	Federal University of Technology,Akure	en_US
dc.relation.ispartofseries	Inaugural lecture series 12;
dc.subject	Research Subject Categories::NATURAL SCIENCES::Chemistry	en_US
dc.subject	FOOD	en_US
dc.subject	INDUSTRIAL DEVELOPMENT	en_US
dc.title	CHEMISTRY, FOOD AND INDUSTRY	en_US
dc.type	Other	en_US