Abstract:
The antimicrobial activities of methanol and acetone leaf extracts of Rauwolfia vomitoria
(Swizzle stick) and Crotalaria retusa (Rattle weed)were investigated against fifteen(15)
pathogenic bacteria and three (3) fungi using the cold extraction method.The extracts were
investigatedfor their phytochemical components both quantitatively and qualitatively. The
minimum inhibitory concentration (MIC) was determined using standard the method.The
crude extracts were partially purified by column chromatography and fractions obtained were
spotted unto thin layer chromatography. Fractions that have the same refractive factors (Rf)
were bulked together and tested against the test organisms for antimicrobial activities. The
bioactive fractions were subjected to Infra- red analysis (IR) to obtain the functional groups
present in them. Results show that, all test microorganisms were susceptible to the methanol
extract of Rauwolfia vomitoria with Staphylococcus aureus (NCIB 950) having the highest
zone of inhibition of 16.33±0.33mm and K.peumoniae ATCC (25922) the least zone of
inhibition of 6.67±0.33mm. However, Staphylococcus aureus andBacilllus cereus showed
resistance to methanol extract of Crotalaria retusa. All the fungal isolates were susceptible to
the extracts with the zone of inhibition ranging from 4mm to 11mm. The results of the
phytochemical screening for both extracts showed the presence of tannin, flavonoid, steroid,
terpenoid, saponin, and cardiac glycosides except for saponin that was absent in acetone
extract of Crotalaria retusa. Terpenoid was the most abundant in methanolic extract of
Rauwolfia vomitoria (22.39±22.47mg/g).The (MIC) ranged between 3.13 and 25.00mg/ml.
The (MIC) for the methanolic extract of Rauwolfia vomitoria on Bacillus cereus, S.aureus
and Methicillin resistant Staphylococcus aureus (MRSA) showed the lowest concentration of
3.13mg/ml while the lowest MIC of 3.13mg/ml was recorded for Salmonella typhi (ATCC
33458) by the methanolic extract of Crotalaria retusa. The test isolates were more
susceptible to the partially purified extracts in comparism to the crude extracts.
Staphylococcus aureus (NCIB 950) had the highest zone of inhibition of (32.00±0.33mm)
for the partially purified extract of Rauwolfia vomitoria while it recorded (16.33±0.33mm)
for the crude extract. Functional groups of the bioactive components showed bands
corresponding to different peaks revealing hydroxyl, aromatic and carbonyl groups.
Generally, the extracts had better antimicrobial activities when compared with the the
antibiotics used.The leaves of Rauwolfiavomitoriaand Crotalaria retusa have broad spectrum
activities which have great potential as antimicrobial compounds against microorganisms that
may be of great use for the development of pharmaceutical industries.It can be use as a
therapy against various diseases especially infectious diseases caused by methicilllin resistant
Staphylococcus aureus (MRSA). The demonstration of their antimicrobial activity against
the test isolates is an indication that there is possibility of sourcing alternative antibiotic
substances in these plants for the development of newer antibacterial agents.