THE SANCTITY OF FISH AS FOOD

BALOGUN, ADEBISI M.

dc.contributor.author	BALOGUN, ADEBISI M.
dc.date.accessioned	2019-06-17T09:26:00Z
dc.date.accessioned	2020-03-19T12:41:41Z
dc.date.available	2019-06-17T09:26:00Z
dc.date.available	2020-03-19T12:41:41Z
dc.date.issued	1998-10-06
dc.identifier.uri	http://196.220.128.81:8080/xmlui/handle/123456789/292
dc.description	81p.:ill.;	en_US
dc.description.sponsorship	The Federal University of Technology, Akure	en_US
dc.language.iso	en	en_US
dc.publisher	Federal University of Technology,Akure	en_US
dc.relation.ispartofseries	Inaugural lecture series;14
dc.subject	Research Subject Categories::FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Animal production::Fishery	en_US
dc.subject	AQUACULTURE	en_US
dc.subject	FISH PRODUCTION	en_US
dc.title	THE SANCTITY OF FISH AS FOOD	en_US
dc.type	Other	en_US