| dc.contributor.author | OSUNDAHUNSI, O.F | |
| dc.date.accessioned | 2019-06-17T09:23:07Z | |
| dc.date.accessioned | 2020-03-19T12:42:19Z | |
| dc.date.available | 2019-06-17T09:23:07Z | |
| dc.date.available | 2020-03-19T12:42:19Z | |
| dc.date.issued | 2016-03-01 | |
| dc.identifier.uri | http://196.220.128.81:8080/xmlui/handle/123456789/294 | |
| dc.description | 86.:ILL.; | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Federal University of Technology, Akure | en_US |
| dc.relation.ispartofseries | INAUGURAL LECTURE SERIES; | |
| dc.subject | Research Subject Categories::FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Product science::Food science | en_US |
| dc.subject | Malnutrition | en_US |
| dc.subject | Starch Crystallinity | en_US |
| dc.subject | CONFECTIONERY PRODUCTS | en_US |
| dc.title | Food: The Fuel and Vehicle for Life. | en_US |
| dc.type | Other | en_US |