FUNCTIONAL FOODS: PARADIGM FOR HEALTH AND WELLNESS

Oboh, Ganiyu

dc.contributor.author	Oboh, Ganiyu
dc.date.accessioned	2019-06-17T09:53:26Z
dc.date.accessioned	2020-03-19T12:42:47Z
dc.date.available	2019-06-17T09:53:26Z
dc.date.available	2020-03-19T12:42:47Z
dc.date.issued	2017-04-04
dc.identifier.uri	http://196.220.128.81:8080/xmlui/handle/123456789/296
dc.description	76p.:ill.;	en_US
dc.language.iso	en	en_US
dc.publisher	Federal University of Technology, Akure	en_US
dc.relation.ispartofseries	INAUGURAL LECTURE SERIES;85
dc.subject	Research Subject Categories::NATURAL SCIENCES::Chemistry::Biochemistry	en_US
dc.subject	NUTRIENT ENRICHMENT	en_US
dc.subject	Dietary Antioxidants	en_US
dc.subject	Neurodegenerative diseases	en_US
dc.title	FUNCTIONAL FOODS: PARADIGM FOR HEALTH AND WELLNESS	en_US
dc.type	Other	en_US