MEATINESS PLUS QUALITY OF OUR MEAT:

ONIBI, GBENGA EMMANUEL

dc.contributor.author	ONIBI, GBENGA EMMANUEL
dc.date.accessioned	2019-06-18T10:37:04Z
dc.date.accessioned	2020-03-19T12:43:15Z
dc.date.available	2019-06-18T10:37:04Z
dc.date.available	2020-03-19T12:43:15Z
dc.date.issued	2017-05-09
dc.identifier.uri	http://196.220.128.81:8080/xmlui/handle/123456789/298
dc.description	92p.:ill.;	en_US
dc.language.iso	en	en_US
dc.publisher	Federal University of Technology, Akure	en_US
dc.relation.ispartofseries	INAUGURAL LECTURE SERIES;86
dc.subject	Research Subject Categories::FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Animal production::Animal nutrition and management	en_US
dc.subject	LIVESTOCK PRODUCTION	en_US
dc.subject	Animal Agriculture	en_US
dc.subject	CARCASS AND MEAT QUALITY	en_US
dc.title	MEATINESS PLUS QUALITY OF OUR MEAT:	en_US
dc.title.alternative	GATEWAY TO ANCESTRAL BLESSINGS	en_US
dc.type	Other	en_US