| dc.contributor.author | AWONIYI, TUNDE AMOS Mc JONES | |
| dc.date.accessioned | 2019-06-18T14:32:01Z | |
| dc.date.accessioned | 2020-03-19T12:49:31Z | |
| dc.date.available | 2019-06-18T14:32:01Z | |
| dc.date.available | 2020-03-19T12:49:31Z | |
| dc.date.issued | 2017-03-07 | |
| dc.identifier.uri | http://196.220.128.81:8080/xmlui/handle/123456789/310 | |
| dc.description | 54p.: ill.: | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Federal University of Technology, Akure | en_US |
| dc.relation.ispartofseries | INAUGURAL LECTURE SERIES;83 | |
| dc.subject | Research Subject Categories::FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Animal production::Animal nutrition and management | en_US |
| dc.subject | Animal Health | en_US |
| dc.subject | MEAT HYGIENE | en_US |
| dc.subject | PUBLIC HEALTH | en_US |
| dc.title | PUBLIC HEALTH OF ANIMAL HEALTH: THE IMPACTS | en_US |
| dc.title.alternative | THE IMPACTS | en_US |
| dc.type | Other | en_US |