dc.contributor.author |
AWONIYI, TUNDE AMOS Mc JONES |
|
dc.date.accessioned |
2019-06-18T14:32:01Z |
|
dc.date.accessioned |
2020-03-19T12:49:31Z |
|
dc.date.available |
2019-06-18T14:32:01Z |
|
dc.date.available |
2020-03-19T12:49:31Z |
|
dc.date.issued |
2017-03-07 |
|
dc.identifier.uri |
http://196.220.128.81:8080/xmlui/handle/123456789/310 |
|
dc.description |
54p.: ill.: |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Federal University of Technology, Akure |
en_US |
dc.relation.ispartofseries |
INAUGURAL LECTURE SERIES;83 |
|
dc.subject |
Research Subject Categories::FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Animal production::Animal nutrition and management |
en_US |
dc.subject |
Animal Health |
en_US |
dc.subject |
MEAT HYGIENE |
en_US |
dc.subject |
PUBLIC HEALTH |
en_US |
dc.title |
PUBLIC HEALTH OF ANIMAL HEALTH: THE IMPACTS |
en_US |
dc.title.alternative |
THE IMPACTS |
en_US |
dc.type |
Other |
en_US |