FOOD PROCESSING: GUARANTEEING FOOD, NUTRITION

dc.contributor.author	FAGBEMI, TAYO NATHANIEL
dc.date.accessioned	2019-07-10T10:16:06Z
dc.date.accessioned	2020-03-19T12:59:33Z
dc.date.available	2019-07-10T10:16:06Z
dc.date.available	2020-03-19T12:59:33Z
dc.date.issued	2015-12-08
dc.identifier.uri	http://196.220.128.81:8080/xmlui/handle/123456789/340
dc.description	50p.: ill.;	en_US
dc.description.sponsorship	FUTA	en_US
dc.language.iso	en	en_US
dc.publisher	FUTA	en_US
dc.relation.ispartofseries	Inaugural lectures series;73
dc.subject	Research Subject Categories:: AGRICULTURAL SCIENCES:Product science::Food science	en_US
dc.subject	FOOD PROCESSING	en_US
dc.title	FOOD PROCESSING: GUARANTEEING FOOD, NUTRITION	en_US
dc.type	Other	en_US