POULTRY FEED VERSUS HUMAN FOOD: CHALLENGES AND OPPORTUNITIES IN SUSTAINING POULTRY INDUSTRY

IGBASAN, FRANCIS ADEGBAYE

dc.contributor.author	IGBASAN, FRANCIS ADEGBAYE
dc.date.accessioned	2019-11-28T10:39:16Z
dc.date.accessioned	2020-03-19T13:08:08Z
dc.date.available	2019-11-28T10:39:16Z
dc.date.available	2020-03-19T13:08:08Z
dc.date.issued	2019-11-12
dc.identifier.uri	http://196.220.128.81:8080/xmlui/handle/123456789/364
dc.description	Inaugural lecture	en_US
dc.description.sponsorship	Federal University of Technology, Akure.	en_US
dc.language.iso	en	en_US
dc.publisher	Federal University of Technology,Akure	en_US
dc.relation.ispartofseries	Inaugural lecture series;116
dc.subject	Research Subject Categories::FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Animal production::Animal nutrition and management	en_US
dc.subject	POULTRY FEED	en_US
dc.subject	POULTRY INDUSTRY	en_US
dc.title	POULTRY FEED VERSUS HUMAN FOOD: CHALLENGES AND OPPORTUNITIES IN SUSTAINING POULTRY INDUSTRY	en_US
dc.type	Other	en_US