EFFECTS OF WATER SOLUBLE AND FAT SOLUBLE COMPONENTS OF QUAIL EGG YOLK ON ALUMINIUM INDUCED NEUROTOXICITY IN ALBINO RATS

OTARU, OLADELE AYOOLA

dc.contributor.author	OTARU, OLADELE AYOOLA
dc.date.accessioned	2021-06-29T08:29:16Z
dc.date.available	2021-06-29T08:29:16Z
dc.date.issued	2020-01
dc.identifier.uri	http://196.220.128.81:8080/xmlui/handle/123456789/3789
dc.description	M. TECH	en_US
dc.description.abstract	Aluminum has been established as element that has neurotoxic properties with the ability to cause features which are similar to those of Alzheimer’s disease, the primary being cognitive dysfunction, oxidative stress and inflammation. Researches are currently ongoing to expand the beneficial effect of quail egg yolk primarily due to the amounts of bioactive mineral elements and compounds present in it. This study was aimed at investigating the oxidative and neurological mechanisms of Al toxicity, the curative and its protective effects of fat and water soluble quail egg yolk components. The effects of quail egg yolk was tested against 150 mg/kg BWT aluminum chloride neurotoxicant to investigate the loss	en_US
dc.description.sponsorship	FUTA	en_US
dc.language.iso	en	en_US
dc.publisher	Federal University of Technology, Akure	en_US
dc.subject	WATER SOLUBLE AND FAT SOLUBLE	en_US
dc.subject	EGG YOLK ON ALUMINIUM	en_US
dc.subject	ALBINO RATS	en_US
dc.title	EFFECTS OF WATER SOLUBLE AND FAT SOLUBLE COMPONENTS OF QUAIL EGG YOLK ON ALUMINIUM INDUCED NEUROTOXICITY IN ALBINO RATS	en_US
dc.type	Thesis	en_US