HEALTHY EATING AND HUMAN DISEASE: DIETARY SHIFT IN A SUSTAINABLE FOOD SYSTEM

OMOBA, OLUFUNMILAYO SADE

dc.contributor.author	OMOBA, OLUFUNMILAYO SADE
dc.date.accessioned	2021-08-06T08:42:25Z
dc.date.available	2021-08-06T08:42:25Z
dc.date.issued	2021-08-03
dc.identifier.uri	http://196.220.128.81:8080/xmlui/handle/123456789/4436
dc.description	INAUGURAL LECTURE	en_US
dc.description.sponsorship	FEDERAL UNIVERSITY OF TECHNOLOGY, AKURE	en_US
dc.language.iso	en	en_US
dc.publisher	Federal University of Technology, Akure	en_US
dc.relation.ispartofseries	Inaugural lecture series;132
dc.subject	Research Subject Categories::FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Product science::Food science	en_US
dc.subject	HEALTHY EATING	en_US
dc.subject	HUMAN DISEASE:	en_US
dc.subject	DIETARY	en_US
dc.subject	SUSTAINABLE FOOD SYSTEM	en_US
dc.title	HEALTHY EATING AND HUMAN DISEASE: DIETARY SHIFT IN A SUSTAINABLE FOOD SYSTEM	en_US
dc.type	Other	en_US