| dc.contributor.author | OGUNTADE, Adegboyega Eyitayo | |
| dc.date.accessioned | 2021-09-09T12:27:32Z | |
| dc.date.available | 2021-09-09T12:27:32Z | |
| dc.date.issued | 2021-08-17 | |
| dc.identifier.uri | http://196.220.128.81:8080/xmlui/handle/123456789/4627 | |
| dc.description | Inaugural Lecture | en_US |
| dc.description.sponsorship | Federal University of Technology Akure | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Federal University of Technology Akure | en_US |
| dc.relation.ispartofseries | Inaugural Lecture Series 133; | |
| dc.subject | SUBSISTENCE FARMS, FOOD | en_US |
| dc.title | SUBSISTENCE FARMS TO FARM FIRMS:PROGRESS AND CHALLENGES | en_US |
| dc.type | Book | en_US |