VALUE ADDITION: A SINE QUA NON FOR SUSTAINABLE FOOD AND HEALTH SECURITY

OLUWAMUKOMI, MATTHEW OLUSOLA

dc.contributor.author	OLUWAMUKOMI, MATTHEW OLUSOLA
dc.date.accessioned	2021-11-23T13:10:17Z
dc.date.available	2021-11-23T13:10:17Z
dc.date.issued	2021-11-16
dc.identifier.uri	http://196.220.128.81:8080/xmlui/handle/123456789/4950
dc.description	INAUGURAL LECTURE	en_US
dc.description.sponsorship	FEDERAL UNIVERSITY OF TECHNOLOGY, AKURE	en_US
dc.language.iso	en	en_US
dc.publisher	FEDERAL UNIVERSITY OF TECHNOLOGY, AKURE.	en_US
dc.relation.ispartofseries	INAUGURAL LECTURE SERIES;139
dc.subject	Research Subject Categories::FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Product science::Food science	en_US
dc.subject	SUSTAINABLE FOOD	en_US
dc.subject	HEALTH SECURITY	en_US
dc.subject	FOOD SECURITY	en_US
dc.subject	S U S TA I N A B L E N U T R I T I O N	en_US
dc.subject	FOOD VALUE	en_US
dc.subject	MALNUTRITION	en_US
dc.title	VALUE ADDITION: A SINE QUA NON FOR SUSTAINABLE FOOD AND HEALTH SECURITY	en_US
dc.type	Other	en_US