| dc.contributor.author | KOLAWOLE, AYODELE OLUSEYI | |
| dc.date.accessioned | 2026-02-26T13:47:59Z | |
| dc.date.available | 2026-02-26T13:47:59Z | |
| dc.date.issued | 2026-01-13 | |
| dc.identifier.uri | http://196.220.128.81:8080/xmlui/handle/123456789/5731 | |
| dc.description | 87p.:ill.;21cm. | en_US |
| dc.description.abstract | ...Biochemistry is also a quantitative science and is controlled by Chemistry, Physics, and Mathematics. Although taught descriptively, quantitative aspects and approaches are essential to biochemistry. Biochemistry students approach the Biochemistry course with the notion that it is solely descriptive, overlooking its quantitative traits. This misconception, coupled with a general decline in numeracy skills, makes the subject lack feelings, flavour, and logic. From my perspective, to truly master biochemistry, students need to embrace both its descriptive and quantitative aspects, enabling them to analyse and interpret complex biological data. I started teaching Biochemistry from the foundational knowledge of Chemistry, Physics, and Mathematics to provide a deeper understanding of biochemistry concepts.... | en_US |
| dc.description.sponsorship | THE FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, NIGERIA | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | THE FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, NIGERIA | en_US |
| dc.relation.ispartofseries | INAUGURAL LECTURE SERIES;190 | |
| dc.subject | Research Subject Categories::NATURAL SCIENCES::Chemistry::Biochemistry | en_US |
| dc.subject | Enzymology | en_US |
| dc.title | EXQUISITENESS OF ENZYMES: ITS ECONOMICS IN ITS ENTREPRENEURIAL ECOSYSTEM | en_US |
| dc.type | Other | en_US |