| dc.contributor.author | SALAWU, Sule Ola | |
| dc.date.accessioned | 2026-11-05T12:26:11Z | |
| dc.date.available | 2026-11-05T12:26:11Z | |
| dc.date.issued | 2026-10-27 | |
| dc.identifier.uri | http://196.220.128.81:8080/xmlui/handle/123456789/6052 | |
| dc.description | 71p.:ill.;21cm | en_US |
| dc.description.abstract | ...Nutraceuticals and functional foods support physical, emotional, and mental well-being. Overview of Nutraceuticals and Functional Foods Functional foods and nutraceuticals offer health benefits beyond basic nutrition, preventing chronic diseases like diabetes and cardiovascular disorders by modulating metabolic pathways. Functional foods (e.g., oats, nuts, yogurt) contain bioactive compounds in natural forms, while nutraceuticals are concentrated extracts in capsules or pills. Key examples include omega-3s, probiotics, vitamin D, curcumin, ashwagandha, magnesium, and B vitamins... | en_US |
| dc.description.sponsorship | FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, NIGERIA | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | FEDERAL UNIVERSITY OF TECHNOLOGY AKURE, NIGERIA | en_US |
| dc.relation.ispartofseries | INAUGURAL LECTURE SERIES;209 | |
| dc.subject | Research Subject Categories::NATURAL SCIENCES::Chemistry::Biochemistry | en_US |
| dc.subject | NUTRACEUTICALS | en_US |
| dc.subject | FOODS | en_US |
| dc.subject | FUNCTIONAL FOODS | en_US |
| dc.title | NUTRACEUTICALS AND FUNCTIONAL FOODS: NATURE’S ANSWER TO THE TRILOGY OF MA | en_US |
| dc.type | Other | en_US |