Radiowave signals from transmitters are collected by receivers after propagating between their antennas, Radio signals are affected by several phenomena during propagation. Meteorological parameters like temperature and ...

This research study was carried out on patients with septic wounds. A total of 88 wound swabs of various degrees of exudates from different parts of the body was obtained using sterile cotton wool. The swabs were cultured ...

Plastics are synthetic or semi-synthetic polymerized products which is used across many industries. Due to the increasing global consumption, natural resistance to degradation, and their accumulation in the environment of ...

This project was carried out to select thermophlic mutant Rhizobium species CWP G34A strains compatible with cowpea (Vigna unguiculata). Many strains of the mutant of Rhizobium species CWP G34A were primarily screened for ...

The milk and the Nigeria cheese (wara) produced from tigernutwere stored in the refrigerator and samples for microbial, proximate and mineral composition analyses were collected at day one, seven and fourteen. Bacterial ...

This research was centered on detoxification of castor seeds using Pleurotus ostreatus through solid state fermentation, thereby enhancing its safety, nutritional contents and antimicrobial properties. The proximate analysis, ...

Mushroom cultivation is a worldwide practice which utilizes almost all agricultural and agroindustrial residues as substrates. Many genera off mushrooms are edible and rich in essential nutrients. In this study, the ...

Parkia biglobosa is a nutritious source of food since it is rich in protein and has some beneficial health components. Fermented locust bean (FLB) seed was obtained from three different locations and microorganisms associated ...

Multicollinearity problem influences the Ordinary Least Square Estimator in that it produces inefficient parameter estimates of linear regression model. The ridge regression estimator is one of the alternatives which ...

This study was carried out to evaluate the inhibitory and preservative properties of essential oils (EOs) from Citrus aurantifolia (lime), C. limon (lemon) and C. paradisi (grapefruit) against spoilage microorganisms ...