Sorghum is a diploid, self-pollinated crop with considerable diversity. Its genetic diversity could be exploited as a possibility for improving its productivity and studying species to know if they have similar genes. ...

Education in general and tertiary education in particular has been identified as a necessary catalyst and indispensable tool for a nation's economic growth and development. Notwithstanding, the university system in ...

The active involvement of community members in all aspect of project design and management has become the cornerstone of community-based development initiatives. Community participation includes a proactive process in ...

The global energy crisis has necessitated more research into the field of energy and environment which will enhance the achievement of sustainable energy development in line with the sustainable development goals (SDGs). ...

The Lagos Metropolis has been severally referred to as the country’s entertainment and media capital making it the seat of the creative industry in Nigeria. Despite the level of attention being generated by the creative ...

Sustainable urban development and human activities should not be over-emphasized. Location of petrol stations is part of human activities taking place in our society. Therefore, this study assessed the level of conformity ...

This study examined urban households’ perception and willingness to pay for solid waste management services in Ondo State. The study specifically described the socio-economic characteristics of urban households’ in the ...

The study investigated the effect of addition of native and fermented rice bran on the physicochemical, functional and nutritional properties of rice flour and bread. Response surface methodology was used for the ...

The study assessed the performance of Land Use and Allocation Committee in land administration in Kogi State, Nigeria. The aim of this study is to assess the performance of Land Use and Allocation Committee (LUAC) in ...

Antimicrobial activity of co-cultured Lactobacillus fermentum, Saccharomyces cerevisiae and Pleurotus ostreatus was tested against pathogenic microorganisms isolated from readyto-eat (RTE) foods. Microorganisms were ...